Arguably the most popular method of home brewing coffee is the V60. This classic cone-shaped brewer comes in all sizes and colors, but it is most notably made by coffee giant Hario. Using a V60 is super easy for home coffee aficionados of all skill levels and can be found at many local coffee shops to purchase.
To see this beautiful recipe in print, check out Batch Issue 1!
Hubbard & Cravens’ Hario V60 Recipe
360g at 200°F
Hario V60 (pictured)
Hario V60 Filter
Pre-wet your filter with hot water, and then discard the water. Add grounds to filter and shake to level.
Tare your scale and start your timer.
0:00 Add 40-50g of water, stir, and let bloom for 0:30.
0:30 Add water in 60-100g increments until at 360g.
Flowers: Solstice Floral
Photo: Scott Soltys-Curry